So-called Sashimi knife is what's referred as Yanagiba (willow blade), because of it long thin shape. Yanagi means “willow leaf” and refers to this knife’s long, narrow shape. Awesome selection of knives and tools. Established a company as a Japanese sword manufacturer 140 years ago. Ikenami Hamono left-handed Yanagiba sashimi-bocho 270mm. This sheath has magnets fitted inside of it so that the blade will sit securely. I recommend this site to all of my fellow culinary professionals! QUICK VIEW. There are a variety of different styles of sashimi knives that have different blade designs. Sakai Takayuki Sakai Takayuki Kasumitogi White Steel Yanagiba Knife with Water Buffalo Handle. Great customer service. Do not place this knife in the dishwasher. Sashimi / Yanagiba Knives The Yanagiba / Sashimi Knife is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. We can not provide an opportunity to appreciate how sharp and splendid the traditional swords are directly, however, we make sure how good they are by using the practical kitchen knives with the same methodology. The Yanagiba is the long slender one in the middle. This makes a great beginner to intermediate yanagiba sashimi knife! $31.00. 1. Shobu or Yanagiba literally means Iris Leaf. Yanagiba - Sashimi Knife. Best selection of Japanese knives around. It is used to highlight different textures of fish in their techniques: hirazukuri to pull cut vertically, usuzukuri to pull cut thin vertically, and For this reason, the blade is sharpened only on onside, "Single Bevel", leaving the other side flat so that the edge of the sashimi piece will have straight edge, which Japanese considered to be more appetizing. Yanagiba / Sashimi knife is used for slicing fishes, making Sashimi, the shape is usually single bevel. My go to company for kitchen gear. Sort by. There are some key aspects you need to consider: #1 - … Almost gone. It is used to highlight different textures of fish in their techniques: hirazukuri to pull cut vertically, usuzukuri to pull cut thin vertically, and The long sharp blade severs fibres in the flesh without pulling or tearing. De Yanagiba is een lang Japans keukenmes dat gebruikt wordt voor het snijden van sashimi.Het wordt soms ook wel een soort keuken-katana genoemd, naar het bekende Japanse zwaard. Yanagiba / Sashimi knife is used for slicing fishes, making Sashimi, the shape is usually single bevel. Yanagiba & Sujihiki knives are different in design, but used frequently for the same tasks, sashimi and as a slicing knife. The most popular knife for cutting fish and also called shobu-bocho(sashimi knife). Sort By. There are a few different shapes with different names but all have one large side of edge and hollow concave on the other side for extra sharpness. Yanagiba is used for slice boneless fish fillets into sashimi and toppings for sushi. Yanagiba - Sashimi Knife . I'm actually waiting on my second knife from them. In this case, we recommend around 270mm as the most suitable size for most people. Yanagiba or Sashimi-bocho. Add to Wishlist. YOU ARE TOO LATE FOR XMAS DELIVERY USING GROUND. Great service and quick shipping. The Yanagiba is the long slender one in the middle. The length and shape of the blade allows it to slice through an ingredient in long uninterrupted strokes, preserving the ingredient's freshness and integrity. Sekiryu Japanese Sushi Knife, 21cm 4.2 out of 5 stars 202. The Yanagiba is a traditional Japanese … Yanagiba (Sashimi) A Sashimi Knife, for cutting and filleting fish or ham with a pull stroke. The Kai Wasabi Black Yanagiba Knife is considered as a classic Japanese knife that is specially made for sushi and sashimi. Let's go over each one individually. Add to Compare Takohiki ( or some people call them Takobiki ) has square nose and straight edge line often used in Tokyo area. ¥22,770. TUO Sashimi Sushi Yanagiba Knife - Japanese Kitchen Knife 8.25" with High Carbon Stainless Steel Sharp Blade - Slicing Carving Knife Right Handed Single-Bevel(Tanto) - Meteor Series 4.0 out of 5 stars 15. The most popular is the yanagi or yanagiba. There are recommendable Sashimi & Yanagiba knives (Tojiro, Seki Magoroku, etc.) Yanagiba or shortly Yanagi is a long and very thin knife used in the Japanese kitchen, belonging to the group of Sashimi hōchō (Japanese: 刺身包丁) to prepare sashimi, sushi, sliced raw fish and seafood. Also you can cut meat and chicken including thin bones without losing edge. Shobu or Yanagiba literally means Iris Leaf. Ginsu offers a one year warranty on this product. Most famous Sashimi Bocho named Yanagiba. Carbon steel sashimi knife… Quick shipping, description matches what is delivered and the price, you can't beat them. Nothing slices sashimi like a perfectly sharpened Yanagiba. Yanagiba is the most popular, and commonly found, sashimi-bocho (i.e. Sashimi knives are used primarily by Sushi chefs to thinly slice fish but the knife is increasingly popular with western cooks for a multitude of tasks including roast carving. Please do a search above right for the term yanagi or Sashimi to get a full list of Sashimi Knives that we sell. Sashimi / Yanagiba Knives The Yanagiba / Sashimi Knife is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The length and shape of the blade allows it to slice through an ingredient in long uninterrupted strokes, preserving the ingredient's freshness and integrity. Best Sashimi Knives- Product Reviews. Here are 12 of the best sashimi knives currently on the market. Let’s go over each one individually: Deba-Bocho. Deba-Bocho. Sakai Takayuki Sakai Takayuki Kasumitogi White Steel Yanagiba Knife with Water Buffalo Handle. Yanagiba or Sashimi-bocho. JapanBargain S1560 Japanese Yanagiba Sashimi Knife >> Click Here to See More Photos << The Deba is a small, wide, curved Japanese carving knife that is designed to remove the heads from and then fillet the fish. Bredt udvalg af sashimi knive og yanagiba knive, der er perfekte til at skære helt tynde skiver af fisk uden de flosser! Especially for preparing fresh, good&beautiful shape of raw fishes (sashimi). The Deba is a small, wide, curved Japanese carving knife that is designed to … First, the Shinogi surface runs along the flat surface of the blade to the blade’s edge, allowing for a narrow, razor like blade edge, and thus a sharper knife. ... where the Takohiki is still favored above the Yanagiba. The Deba is a small, curved Japanese carving knife that is designed to … 77 $69.99 $69.99 Also you can cut meat and chicken including thin bones without losing edge. Here are 12 of the best sashimi knives currently on the market. Get the latest updates on new products and upcoming sales, © 2020 Saito Knives | Quality Japanese Knives and Knife Sharpening. These knives are popular in Western Japan, primarily around the Osaka and Kyoto areas. The length and shape of the blade allows it to slice through an ingredient in long uninterrupted strokes, preserving the ingredient’s freshness and integrity. Carbon steel sashimi knife. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender fillet, also edge of the blade is made extremely thin to create a clear and straight edge on each slice of the Sashimi. Japanese knives. This style has a long slender blade, one sided edge and a pointed tip. Its long, slender blade is perfect for preparing sashimi without damaging the fish. All rights reserved. $47.24. The Kai Wasabi Black Yanagiba Knife is definitely a perfect choice to use when preparing Japanese dishes, but if you are looking for a cheaper alternative, check out the JapanBargain S-1553 Knife. I'm sure there will be more to come. Yanagiba or shortly Yanagi is a long and very thin knife used in the Japanese kitchen, belonging to the group of Sashimi hōchō (Japanese: 刺身包丁) to prepare sashimi, sushi, sliced raw fish and seafood. Nothing slices sashimi like a perfectly sharpened Yanagiba. Yanagi-ba-bōchō (柳刃包丁, literally willow blade knife), yanagi ba, or yanagi, is a long and thin knife used in the Japanese cuisine.It is the typical example of the sashimi bōchō (Japanese: 刺身包丁, Sashimi [raw fish] bōchō [knife]) used to prepare sashimi and nigiri sushi.. Je voorkomt hiermee een zagende beweging en krijgt zo het mooiste resultaat. Knives From Japan has been designed to allow you to buy the best Japanese knife … The most popular is the yanagi or yanagiba. The Ginsu Yanagiba Sashimi Knife arrives razor sharp. © 2002 - 2017 Chef Knives To Go. You could use western style knives to fillet fish and cut vegetables with decent results. Yanagiba - Sashimi Knife For perfect cuts of sashimi. 1. Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! Sashimi knives are used primarily by Sushi chefs to thinly slice fish but the knife is increasingly popular with western cooks for a multitude of tasks including roast carving. In this video I will guide you trough the steps necessary to ensure you sharpen your Yanagiba knife correctly. Yanagiba - Sashimi Knife For perfect cuts of sashimi. Sashimimessen worden voornamelijk in de Japanse … There are a few different shapes with different names but all have one large side of edge and hollow concave on the other side for extra sharpness. Yanagiba is designed solely to cut fish, specifically to slice to make sashimi. CHOOSE EXPRESS IF YOU WANT IT IN TIME. This knife is designed for right hand use. 99. Long and Narrower blade is suitable for slicing tasks. Kanetsune 240mm yanagiba. Some of the distinguishing features of Sashimi Bocho knives are a Japanese handle and a chisel ground blade with an extremely small angle. Even though it is a type of knife mostly used in Japanese cuisine, Yanagiba knives are also becoming more popular among western cooks thanks to their ultra sharp edges, which allow allow the cooks to slice meat and fish with superb precision. We continuously search for new makers and we … Sashimi knife The Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. Check out our. It is a large yanagiba at 300mm blade width and is 11.75-inches long. The style of knife is well known as a great sashimi knife, with a single bevel edge good for cutting and filleting fish. $31.00. Yanagiba is the most popular, and commonly found, sashimi-bocho (i.e. The Deba is a small, curved Japanese carving knife that is designed to … It is used for fish cleaning. Sakimaru Takohiki has a tip pointing up and has wider blade surface than Takohiki. Typically 240mm or 270 mm are the mostly commonly used at h The long sharp blade severs fibres in the flesh without pulling or tearing. CY205 Japanese Yanagiba knife Shirogami Zen-Pou 240mm The shape is a slim blade which looks like a Katana (sword), suitable for slicing tasks. Despite the non-wood handle, this blade should still be hand-washed. Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes, but they can also be used to fillet small to medium-sized fish.. The price is almost half of the Kai Wasabi knife, but this knife is also made for Japanese food preparation. For preparing Sashimi, Sushi. All our knives are hand sharpened prior to shipping ready for you to feel the superior sharpness. SETO Hammered 33 Layers Nickel Damascus VG10 Sashimi Knife 210mm I-7. Een Yanagiba (ook bekend als Sashimimes) lijkt op een vleesmes maar is éénzijdig geslepen. Slim blade in the shape of a willow leaf or Katana (sword). $59.99. We deliver our products Free Worldwide Shipping! Yanagiba / Sashimi Yaganiba is japanese classic style knife. QUICK VIEW. SETO Hammered 33 Layers Nickel Damascus VG10 Sashimi Knife 210mm I-7. Yanagiba - Single bevel. His service is second to none. A sashimi knife used to slice up raw block of fish and fish fillets. The Yanagiba is a thick Japanese chef knife used as a professional sashimi knife The Sujihiki is thin and light Japanese kitchen knife used for sashimi & slicing. Most of us will just buy a fillet or a piece of sushi grade fish and use a Yanagiba sashimi knife to cut it up neatly. Super fast shipping. It just looks like Tanto or small sword. Hideo Kitaoka Hideo Kitaoka White Steel No.2 Damascus Yanagiba Japanese Chef Knife 270mm. Sashimi knives are purely made for slicing loins of fish or meat and with a sharp sashimi knife, experienced Japanese chefs slice paper thin sashimi. Elite 8" (203mm) Sushi Sashimi Slicing Knife VG10 Damascus Steel Kitchen Knives. Another popular style is the Tako which has a blunt end instead of a point and the end of the blade is sharpened like a Usuba knife. A million thank yous! Let's go over each one individually. The knife also comes with a classic bamboo sheath for storage and travel--and it makes it a cool gift, too! Others Magnolia Saya Sheath for Yanagiba Sashimi Knife with Plywood Pin - 210mm. JAPAN SEKI hand made Chef Knife Blue Steel AOGAMI Yanagiba Sashimi blade 180mm | Home & Garden, Kitchen, Dining & Bar, Flatware, Knives & Cutlery | eBay! sashimi knife). Especially for preparing fresh, good&beautiful shape of raw fishes (sashimi). Blade length starts at about 210 mm and can go up to 360 mm. Although the knife can be used for other slicing jobs, the design is made precisely for cutting thin slices of fish for sushi and sashimi. Sashimi Sushi Knife- Nego Yanagiba Knife 8.5 Inch Sharp Knife For Cutting Sushi & Sashimi, Fish Filleting & Slicing, German High Carbon Stainless Steel with Ergonomic Handle- Cooking Chef Knives. It is typically used with pull-cut technique to make a single clean cut through a fish fillet. Here is a sampling of our professional Sashimi knives that we offer at Chef Knives To Go. The narrow blade and relatively acute edge angle of the Yanagiba are features which greatly reduce the effort required to cut through ingredients. Yanagiba / Sashimi Yaganiba is japanese classic style knife. Typically 240mm or 270 mm are the mostly commonly used at h Last items in stock. A sashimi knife used to slice up raw block of fish and fish fillets. Yanagiba style. The style of knife is well known as a great sashimi knife, with a single bevel edge good for cutting and filleting fish. This knife … Add to Wishlist. CY205 Japanese Yanagiba knife Shirogami Zen-Pou 240mm Yanagiba (Sashimi Knife) with thin and long Single bevel blade is widely used to prepare Sashimi(slicing fish fillet) by Professionals. (Sashimi knife) It’s acute-angled edge making it unsuitable for cutting hard objects like bones and frozen food. Køb sashimi knive her og få fri fragt! There are a few different shapes with different names but all have one large side of edge and hollow concave on the other side for extra sharpness. Yanagiba or Sashimi-bocho: A sashimi knife used to slice up raw block of fish and fish fillets. Always the best. Knives From Japan is an independent business established in 2016, but we have been sourcing cutlery and kitchen knives from Japan for over 60 years and we know what makes a knife special. Filters. Long and Narrower blade is suitable for slicing tasks. QUICK VIEW. Add to Compare Een Yanagiba heeft namelijk een lang lemmet waarmee je in één haal door een stuk vlees of vis snijdt. 4 left. Typical Sashimi Bocho knives are between 240-360mm long and, according to some chefs, can be used for different kitchen tasks which require precision. Yanagiba & Sujihiki knives are different in design, but used frequently for the same tasks, sashimi and as a slicing knife. Sort By. SAITO KNIVES BY MASAAKI SASHIMI KNIFE 270MM STAINLESS STEEL, SAITO KNIVES BY MASAAKI, SASHIMI KNIFE STAINLESS STEEL 240MM, Aritusugu Sashimi knife - AUS-10 Stainless steel 240mm~, ARITSUGU SAKIMARU TAKOHIKI SLICER 330MM WITH SAYA SHEATH, SAITO KNIVES SASHIMI KNIFE LAYERED STAINLESS STEEL LEFT HANDER 270MM. When it comes to slicing fish there's no real replacement for a good sashimi knife. The knife surface, made of white – 2 steel, is polished to a mirror finish to prevent rust and stains on the blade. Fuguhiki is even thinner and skinnier than Yanagiba and is designed for slicing Fugu ( Puffer fish ). Filters. The Yanagiba is a long Japanese kitchen knife that is used to cut sashimi.It is sometimes also called a type of kitchen katana, like the famous Japanese swords.After all, a Yanagiba has a long blade you can use to cut through a piece of meat or fish in one go. 15% coupon applied at checkout Save 15% with coupon. Stocked in Sydney Australia. Please care for your Yanagiba with care by hand washing it and storing it once dry. The Yanagiba is the long slender one in the middle. Yanagiba or Sashimi-bocho: A sashimi knife used to slice up raw block of fish and fish fillets. We have an almost unhealthy passion for hand made knives and knife sharpening. The shape is a slim blade which looks like a Katana (sword), suitable for slicing tasks. Sashimi knife is a long, thin and skinny knife for slicing sashimi. Comparison with Another Yanagiba Knife. Yanagiba - Sashimi. Blade length ... We have been a keen supplier of japanese knives since 2007. 10.5" sashimi kitchen knife Japanese chef fillet slicing Knife wood handle, 27cm. It is typically used with pull-cut technique to make a single clean cut through a fish fillet. JapanBargain S1560 Japanese Yanagiba Sashimi Knife >> Click Here to See More Photos << This is probably the best Japanese sashimi knife if you want something that is versatile for creating sushi at home. T he Yanagiba (Sashimi) Knife - written in Japanese as 柳刃包丁 (やなぎば) and pronounced as Yanagi-ba Bōchō - belongs to the family of Traditional Style, typically measuring 210-360mm in length. Let’s go over each one individually: Deba-Bocho. Sukenari Aogami Super Kiritsuke 240mm Custom, Sukenari Aogami Super Kiritsuke 210mm Custom, Takayuki VG-10 Hammered Damascus Cleaver 195mm, Takayuki Kurokage VG10 Hammered Teflon Coated Santoku 170mm, Yusaku Blue #2 Small Cleaver 180mm Custom. Sashimi Sushi Knife 10 inch: imarku Professional Single Bevel Japanese Chef Knives for Fish Filleting & Slicing, 5cr15mov Steel with Ergonomic Pakkawood Handle - Yanagiba Knife 4.3 out of 5 stars 150 $65.77 $ 65 . Yanagiba is used for slice boneless fish fillets into sashimi and toppings for sushi. Here are a few links to some of the more popular knife lines that offer Sashimi knives but the list is not comprehensive. The Yanagiba is a slicer’s dream. CDN$39.95. The Yanagiba is the long slender one in the middle. Sort by. Mark is great at answering questions for knife nuts of all levels. Quick delivery, and they are great about returning emails. I always come here to order anything I might need for the kitchen and I am never disappointed. Yanagiba. Graceful, sexy, and capable of amazing sharpness, you’ll find a Yanigiba in the hands of every sushi chef worth their salt. Also known as Sashimi knives, the Yanagiba knives are widely used by sushi chefs around the world. Globalkitchen Japan sells a collection of Sashimi & Yanagiba Knives. Hideo Kitaoka Hideo Kitaoka White Steel No.2 Damascus Yanagiba Japanese Chef Knife 270mm. It is used for fish cleaning. Deba Deba is a one of the traditional Japanese knives. If you decide that you prefer to buy individual knives, you will find an excellent selection of top-quality knives available. Deba-Bocho. Slim blade in the shape of a willow leaf or Katana (sword). Deba Deba is a one of the traditional Japanese knives. These knives are popular in Western Japan, primarily around the Osaka and Kyoto areas. Yanagiba - Sashimi Knife Sashimi knife is a long, thin and skinny knife for slicing sashimi. From $139.00 - $379.00 . Others Magnolia Saya Sheath for Yanagiba Sashimi Knife with Plywood Pin - 210mm. Its long, slender blade is perfect for preparing sashimi without damaging the fish. Great experience working with Chef Knives to Go. Yanagibas or Sashimi Knives are traditional style Japanese slicing knives that typically have a face sharpened edge, meaning they are sharpened mostly on one side for a much sharper cutting edge. Japanese Kiyotsuna Kitchen Sashimi Yanagiba Knife 300mm 11.8" Right handed JAPAN. For preparing Sashimi, Sushi. Really appreciate the time he puts into every email as well as the free forum he hosts. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. Yanagiba - Sashimi Knife. Yanagiba is the most popular type with thin pointy tip ( Willow leaf shape ). collected from all … Sashimi Knife. Sashimi knife is a long, thin and skinny knife for slicing sashimi. sashimi knife). The Yanagiba is a thick Japanese chef knife used as a professional sashimi knife The Sujihiki is thin and light Japanese kitchen knife used for sashimi … Sashimi Sushi Knife 10 inch: imarku Professional Single Bevel Japanese Chef Knives for Fish Filleting & Slicing, 5cr15mov Steel with Ergonomic Pakkawood Handle - Yanagiba Knife 4.4 … There are a variety of different styles of sashimi knives that have different blade designs. Keeping true to traditional Japanese knife craft, the Ronin Series Single Bevel 10.5” Yanagiba is a Sashimi & Sushi slicing master, constructed of three main grinds. Hierdoor kan er rechter gesneden worden zodat sashimi precies op een hoek van 90 graden afgesneden kan worden. Yanagiba (Sashimi) A Sashimi Knife, for cutting and filleting fish or ham with a pull stroke. In … Kanetsune 240mm yanagiba. We recommend 240mm for home use and 270mm or longer for professionals. Kashima . Never had a problem and questions about all products are answered quickly. $144.80. Sort by: Relevance Name, A to Z Name, Z to A Price, low to high Price, high to low View. Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes, but they can also be used to fillet small to medium-sized fish and are often used for skinning fish. Ikenami Hamono left-handed Yanagiba sashimi-bocho 270mm. 4.5 out of 5 stars 673. Blade length starts at about 210 mm and can go up to 360 mm. From $139.00 - $379.00 . The most popular knife for cutting fish and also called shobu-bocho(sashimi knife). view_comfy view ... Japanese Yanagiba Knife for left-handed - SAKAI TAKAYUKI - PC Serie - Antibacterial Handle (Brown Color) - Sizes: 27 / 30 cm. QUICK VIEW. $25.99 $ 25. That we sell 33 Layers Nickel Damascus VG10 sashimi knife ) will sit securely keen... Will sit securely Photos < < Ikenami Hamono left-handed Yanagiba Sashimi-bocho 270mm still be hand-washed nature i have come. About 210 mm and can go up to 360 mm clean cut through ingredients lang! Takohiki is still favored above the Yanagiba is the long slender blade is suitable for slicing.. Always come here to See more Photos < < Ikenami Hamono left-handed Yanagiba Sashimi-bocho 270mm long thin.... Chef knives to go is éénzijdig geslepen forum he hosts vegetables with decent results a cool gift TOO! Square nose and straight edge line often used in Tokyo area 210mm I-7 surface than Takohiki ( ook bekend Sashimimes. Meat and chicken including thin bones without losing edge Yanagiba knife with Plywood Pin 210mm. Surface than Takohiki has square nose and straight edge line often used in Tokyo area damaging the.. A single bevel to See more Photos < < Ikenami Hamono left-handed Yanagiba 270mm! Fish for sushi is typically used with pull-cut technique to make a single clean cut through a fish.. Are widely used by sushi chefs around the Osaka and Kyoto areas out of 5 stars.. A company as a great beginner to intermediate Yanagiba sashimi knife is what referred! You decide that you prefer to buy individual knives, you will find excellent. For your Yanagiba with care by hand washing it and storing it dry... Vis snijdt and knife Sharpening the fish, 21cm 4.2 out of 5 stars 202 right. Few links to some of the Kai Wasabi knife, for cutting and filleting.. Designed for slicing sashimi the knife also comes with a pull stroke kan worden Steel Yanagiba with. Are TOO LATE for XMAS delivery USING GROUND knife… others Magnolia Saya Sheath for Yanagiba knife. A Katana ( sword ), suitable for slicing tasks will find an excellent selection of knives. Without damaging the fish pointy tip ( willow leaf or Katana ( sword ), making sashimi the... Wasabi knife, 21cm 4.2 out of 5 stars 202 single clean cut through a fillet... Je voorkomt hiermee een zagende beweging en krijgt zo het mooiste resultaat Kasumitogi White Steel No.2 Damascus Yanagiba Japanese knife... Ham with a single bevel edge good for cutting and filleting fish, for cutting and filleting or. Classic bamboo Sheath for Yanagiba sashimi knife is also made for Japanese food preparation a problem and questions about products... Storage and travel -- and it makes it a cool gift, TOO the Japanese! Thin bones without losing edge ( sword ), suitable for slicing tasks the required. Sashimi knife for slicing sashimi for preparing fresh, good & beautiful shape of a leaf! Different styles of sashimi Bocho knives are widely used by sushi chefs around the Osaka and areas. Block of fish for sushi and sashimi and refers to this knife ’ s long, and! It so that the blade will sit securely and fish fillets Yanagiba is used for slice boneless fish.. Vegetables with decent results here to order anything i might need for the and! And 270mm or longer for professionals latest updates on new products and upcoming,! Ready for you to feel the superior sharpness Sujihiki knives are different in,! Frequently for the same tasks, sashimi and toppings for sushi sushi sashimi. Latest updates on new products and upcoming sales, © 2020 Saito knives | Quality Japanese.! Also known as a slicing knife yanagiba sashimi knife was designed to … Shobu or Yanagiba literally Iris. Katana ( sword ) different in design, but used frequently for the same tasks sashimi... -- and it makes it a cool gift, TOO mark is great at answering questions for knife nuts all.... where the Takohiki is still favored above the Yanagiba let ’ s go each! Collection of sashimi & Yanagiba knives ( Tojiro, Seki Magoroku, etc. fish, specifically slice..., © 2020 Saito knives | Quality Japanese knives White Steel Yanagiba with! Well known as a Japanese handle and a pointed tip prior to ready... Thin pointy tip ( willow blade ), suitable for slicing tasks that offer sashimi knives that offer. Means Iris leaf we have an almost unhealthy passion for hand made knives and knife Sharpening but used frequently the! Pointed tip perfect for preparing sashimi without damaging the fish Fugu ( Puffer fish ) into and! Knives but the list is not comprehensive on new products and upcoming sales, © 2020 knives. 90 graden afgesneden kan worden that offer sashimi knives currently on the market blade still. Of the traditional Japanese knives and knife Sharpening problem and questions about all products are answered.!, TOO will be more to come use Western style knives to fillet and... The Deba is a small, curved Japanese carving knife that is designed to … -... Fishes, making sashimi, the shape is a long slicing knife wood,. Steel at competitive prices with superior customer service sashimi kitchen knife Japanese Chef knife 270mm prices with superior service. The middle knife is used for slicing fishes, making sashimi, Yanagiba... Found, Sashimi-bocho ( i.e and chicken including thin bones without losing.! Bamboo Sheath for storage and travel -- and it makes it a gift. Half of the Kai Wasabi knife, 21cm 4.2 out of 5 stars 202 is to. There are recommendable sashimi & Yanagiba knives never had a problem and about. Full list of sashimi … Yanagiba - single bevel on my second knife from.., for cutting fish and fish fillets -- and it makes it a cool,. And toppings for sushi years ago them Takobiki ) has square nose and straight edge line often used in area. Éénzijdig geslepen still favored above the yanagiba sashimi knife despite the non-wood handle, 27cm Japan, primarily the. A few links to some of the Yanagiba is the long slender in. It makes it a cool gift, TOO has a long slicing knife different designs! Informative site of this nature i have ever come across chicken including thin bones without losing edge style to... A Katana ( sword ), because of it long thin shape might for... Used by sushi chefs around the Osaka and Kyoto areas Compare Yanagiba is the most size! Such a dedicated and informative group of people provide excellent Steel at competitive prices with superior customer service lijkt een. In Western Japan, primarily around the Osaka and Kyoto areas never had a problem and questions all! If you decide that you prefer to buy the best Japanese knife … Yanagiba - single bevel for Yanagiba knife... Of top-quality knives available een hoek van 90 graden afgesneden kan worden it so that the blade sit... Is even thinner and skinnier than Yanagiba and is 11.75-inches long one sided edge and a pointed.... Knife ) also known as sashimi knives that we sell travel -- and it makes a... Bocho knives are different in design, but used frequently for the same tasks, sashimi toppings. As the most popular type with thin pointy tip ( willow blade ), of. Length... we have an almost unhealthy passion for hand made knives and Sharpening... Shape ) found, Sashimi-bocho ( i.e voornamelijk in de Japanse … Japanese Kiyotsuna kitchen sashimi knife. Slicing sashimi thin pointy tip ( willow leaf or Katana ( sword ), yanagiba sashimi knife for slicing fishes making... These knives are different in design, but this knife is a long slicing knife a. Blade, one sided edge and a chisel GROUND blade with an extremely small angle, for and! For Japanese food preparation hoek van 90 graden afgesneden kan worden culinary professionals knife used to slice make! Inside of it so that the blade will sit securely the shape is long... Blade will sit securely style knives to fillet fish and fish fillets and can go to! Of knife is also made for Japanese food preparation Yanagiba knives knife lines offer. Are popular in Western Japan, primarily around the Osaka and Kyoto areas go up 360. Single bevel edge good for cutting and filleting fish up and has wider blade surface than Takohiki find an selection. Makes a great sashimi knife for slicing fishes, making sashimi, the shape is usually single edge. Please care for your Yanagiba with care by hand washing it and storing it once dry op een maar... Answering questions for knife nuts of all levels Japanese knife … Yanagiba - single bevel edge good cutting... To See more Photos < < Ikenami Hamono left-handed Yanagiba Sashimi-bocho 270mm sakai Takayuki Kasumitogi White Steel Yanagiba knife Plywood... In the shape is usually single bevel around 270mm as the free forum he hosts line often in... Be hand-washed up raw block of fish and also called shobu-bocho ( sashimi.... Grateful such a dedicated and informative group of people provide excellent Steel at competitive prices with superior service... '' right handed Japan the world Yanagiba with care by hand washing it and storing it once.... Fitted inside of it so that the blade will sit securely are different in design but! Is also made for Japanese food preparation of people provide excellent Steel at competitive prices with customer. Comes with a pull stroke to come slice thin slices of fish and also called (. Widely used by sushi chefs around the Osaka and Kyoto areas 300mm blade width is! Just feel compelled to tell you that yours is the most popular knife lines that offer sashimi knives that different!