You should try Ethiopian coffee if for no other reason because it is the only place coffee has its origins and grows naturally. That’s fair enough considering it’s one of the better-known coffees from this area. The coffee plants that grow indigenously are known as heirloom varieties due to their rich history of growing in a near-perfect natural environment, that seems almost built to grow coffee. the map is a nice idea – but even after expanding, it is not possible to distinguish the place names in smaller font, even while using my iphone magnifyer, Your email address will not be published. Paul Arnephy smells beans to determine the degree of roast. Ethiopia is the oldest known producer of coffee and is the origin of Coffea Arabica itself. The “Coffee Regions of Ethiopia” map by Traboca. The altitude of this region is 4,400- 6,000 feet; it contains a large basket of unwashed southwestern Ethiopian coffee production, making this coffee more natural having a hint of spicy flavor with low acidity level. 00 ($1.25/Ounce) Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pinterest (Opens in new window). When you use our links, we may earn an affiliate commission. It is grown in the highlands between 4,920 and 7,220 feet above sea level. EnjoyJava helps coffee lovers make the best cup of coffee. Sidamo green coffees are grown in the Province of Sidamo in the Ethiopian highlands at elevations from 1,500 up to … Your email address will not be published. View More. Here’s how to improve your next cup. There are between 6 and 10 thousand different types of coffee from Ethiopia, but they are usually distinguished by their region, altitude, and cupping score instead of by type. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral- and fruit-toned coffees from traditional varieties of Arabica long grown in the region. A good Sidamois well-balanced with cupping notes exhibiting berries and citrus (lemony) with complex acidity. Ethiopian Coffee Buying Guide, USAID Mar 2011, p. 13). Ethiopia Coffee History. Want better coffee? When they began to burn, however, the aroma they gave off was so enticing that the monks decided to remove them from the fire, ground them up and place them in a container of water. They are therefore referred to as beans of a “single origin.” These small greyish coffee beans are known for a chocolate taste with hints of spice and wine and an especially appealing aroma. Coffee is Ethiopia’s biggest export. The reason why they have so many fruity, wine-like and flowery flavors, is mainly due to the fact the beans are often dried while still contained within the cherry fruit of the coffee plant. Robusta vs Arabica: 12 Differences, The Strongest Coffee in the World: Brands, Beans, Brews, High Caffeine, Peruvian Coffee Guide: Beans, Brands, 11 Regions, Flavor Notes, How to Make Coffee While Camping: 7 Easy Ways (Plus the Gear to Make it Great), 79 Types of Coffee (Definitive Guide) Drinks, Beans, Names, Roasts, Kenyan Coffee Guide: Beans, Brands, Regions, Flavor Notes, Colombian Coffee Guide: Beans, Brands, Regions, Flavor Notes, What is Arabica Coffee? Coffee grows wild across Ethiopia and is rarely subject to plant rust or other diseases. Ethiopia producers have two ways of processing coffee beans: natural and washed. Home to wild arabica’s natural habitat and containing nearly all the world’s genetic diversity in coffee, Ethiopia’s complex history of coffee cultivation and processing has historically defied politically defined borders. To this day 60% of exports from Ethiopia are in coffee. From clean floral and high acidity washed coffees to intense winey naturals. Now that we’ve talked about the top coffee bean growing regions and some of the characteristics of each, we reveal our findings for the best Ethiopian coffee brands from each region. The most famous legal battle was Starbucks vs Ethiopia. This Yirgacheffe coffee by Volcanica is very popular. Here are the main Ethiopian coffee regions and associated flavour profiles. This means that the beans are considered “strictly high grown” (SHG) and have more time to gather nutrients from the soil that can result in a distinct flavor profile. Best Harrar Coffee Brand. Grown as a ‘garden coffee’ in smallholder plots in the world-renowned coffee region of Yirgacheffe, enjoy floral, sweet, bright flavours and aromas. In a stellar Yergacheffe, even the grounds have an exotic tropical toasted coconut aroma that … All Rights Reserved. Ethiopian Yirgacheffe coffee beans are considered the best Ethiopia has to offer – which is an incredibly high standard. If you've heard of any specific Ethiopian coffee, it's probably this one. The main coffee producing regions are: Harrar, Sidamo, and Yirgacheffe. In today's world, there's no excuse for not at least trying Ethiopian coffee if you’re a coffee lover. Ethiopian Coffee is among the worlds most unusual, offering a range of flavors from winey to fruity. Depending on the region, they are medium to high in acidity, light to medium in body, and varied in their flavor notes. There are three top coffee-producing regions in Ethiopia,with each coffee-growing region producing a truly distinct coffee. “And we are convinced that many will follow. Behold, the birthplace of coffee! Arabica vs. Robusta: 11 Tasty Differences, 241 Flavorful Words to Describe Coffee (Plus Synonyms, Lingo, Slang). However there is nothing like Yirgacheffe coffee. Volcanica’s Ethiopian Yirgacheffe is a testament to the extremely large standing of the area. Within those states, Trabocca overlays the specific coffee regions with politically defined zones. Required fields are marked *. Most historians only take the tale of Kaldi to be apocryphal and believe it is more likely that coffee was discovered by the nomadic Galla tribe. Sidamo’s coffee beans contain notes of citrus, berries, and lemon giving them a more acidic taste while maintaining a medium body. Please note that Sidamo includes Yirgacheffe and Guji coffee as well if you ever see those marketed as regions themselves. The country produces 3.98 million bags of coffee annually. Because coffee is awesome! Yirgacheffe coffee beans are considered to be some of the best in the world by coffee connoisseurs. Amsterdam-based green coffee importer Trabocca, which maintains offices in the United States and Ethiopia, has created a new Ethiopian regional coffee map to help roasters better understand where exactly their coffee is coming from. And don’t forget the expensive (and super gross) kopi luwak coffee. Try something different: Here’s how to make iced coffee, cold brew coffee, and the best instant coffee. Here’s what you need to know about Arabica and Robusta – the two most popular coffee beans. Ethiopian Harrar The southern Gedeo zone of Ethiopia, known for its wet processed (washed) coffees, produces the spicy, fragrant Yirgacheffeswith their delicate body, sweet flavor and floral aroma including shimmering notes of citrus. Nick Brown The soil where they primarily grow is just acidic enough for the plants to thrive. Limu coffee comes from Limmu Sakka district (woredas) in the Oomia Region of Ethiopia. Ethiopia is the birthplace of coffee and this new offering doesn't disappoint. Sumatran coffee originates from Southeast Asian region, particularly in Indonesia. All of the regional coffees we have discussed are readily available on Amazon! Many of the small farms growing in the Yirgacheffe region use traditional methods to grow, fertilize and care for their plants by hand. This site uses Akismet to reduce spam. Nick Brown is the editor of Daily Coffee News by Roast Magazine. About Ethiopian Yirgacheffe Coffee. It is famous for its excellent coffees, and the region is considered to be the birthplace of Ethiopian coffee. Our custom software runs nightly and refreshes our lists to give you the best selling products with star ratings and review counts. 8 (tie). Best Ethiopian Coffee Brands. The altitude of coffee growing regions sits at 1500-2200 meters above sea level. He decided to bring some of the cherries to local monks who might be able to tell him why they made his goats so much more active. “The map is a concrete tool to explore the coffee growing regions of Ethiopia.”. Yirgacheffe coffee is considered to be among the best coffee in the world. Learn how your comment data is processed. Ethiopian Yirgacheffe Coffee is unusual in that the bulk of the crop is gathered from wild coffee trees giving this coffee a truly exotic flavor with pleasant acidity. People tend to like Yirgacheffe coffee because of the way they are organically grown and cultivated by hand. Ethiopia is one of the world's foremost leaders in coffee production and thanks to its perfect high-altitude climate and unique topography, Ethiopian coffee distributors and companies are experiencing unparalleled prestige and not to mention monetary clout.. Add to this the fact that the Ethiopia coffee market is expected to grow at an enviable pace: CAGR of 5.5% during the 2020 - 2025 periods. The Ethiopian Commodity Exchange (ECX), a strong domestic demand, wide variations in traditional processing methods and an incredibly diverse natural landscape have all further contributed to the blurring of the map lines, making Ethiopia’s coffee landscape a potentially difficult one to navigate for buyers in terms of traceability. The Kafa Biosphere Reserve is located in the Kafa Zone of Ethiopia. Perhaps the most well known Ethiopian coffee region is the district of Yirgacheffe. The plant’s native landscape gives its growth an advantage over production in other countries where coffee isn’t native. Legend has it that Kaldi, a 9th-century Ethiopian goat herder, discovered coffee when he noticed that his goats appeared to "dance" after consuming wild coffee beans.Further evidence suggests that the word "coffee" may originate from "Kaffa", the name of an Ethiopian province. In this guide, you'll learn about the best beans, regions and methods for coffee from Ethiopia. The regions that produce coffee are highly regarded for their quality and are often marketed specifically. Heirloom varieties produce a full flavored, strong coffee. We’re Bryan and Dena and we LOVE good coffee. The map currently displays the states of Oromia, SNNPR (Southern Nations, Nationalities, and Peoples Region), and Gambella (often written as “Gambela”), which comprise much of the country’s land and where practically all Ethiopian cherries are harvested, according to Trabocca. Yergacheffe is a town in the Sidamo region of Ethiopia, and the coffees from this region will surprise you with their floral and tangerine notes. This natural processed coffee from the Yirgacheffe region is in a class by itself! Yirgacheffe is a popular coffee region in southern Ethiopia that is known for its distinctively bright, floral and fruity beans and Volcanica’s Yirgacheffe is no different. While the best Ethiopian coffee available today is subjective to a large extent, coffee brands from the Yirgacheffe region (this is included in Sidamo), almost always find their way onto lists of people’s favorites. Coupled with the high altitudes in mountainous regions and just right amounts of rain make Ethiopia the perfect place for coffee to thrive. Ethiopian Yirgacheffe is soft, with floral tones and is one of the best choices for iced coffee. A fascinating mixture of history and legend lies behind the discovery of coffee in Ethiopia. Almost all coffee in Ethiopia is grown in states of Gambella, Oromia, and Southern Nations, Nationalities, and Peoples (SNNP). Upon seeing the cherries the monks threw them into a fire, fearing they may contain some evil magic. Since its discovery, it has slowly become the biggest export from Ethiopia and has remained that way through major government changes and social upheaval. Required fields are marked *. Best Ethiopian Food in Amhara Region: See Tripadvisor traveler reviews of Ethiopian Restaurants in Amhara Region. The Guji coffee zone was created in 2002 and named after a Oromia tribe. Home to wild arabica’s natural habitat and containing nearly all the world’s genetic diversity in coffee , Ethiopia’s complex history of coffee cultivation … Oromia Region, Guji Zone, Hambela woreda, Buku kebele in Ethiopia. Ethiopia. There are three categories of Ethiopian coffee beans from the species Coffea arabica: Ethiopian coffee beans are processed either by sun drying them or washing them. Their aroma as well has been described as “cinnamon with strawberry undertones.”. Processing coffee berries is very labor intensive. An intricate blend of wine & fruit using appropriately bright acidity and a … Within those states, Trabocca overlays the specific coffee regions with politically defined zones. With a little background, you’ll be ready to try some today. Coffee from Ethiopia is a delight that shouldn't be missed! “We want to trace Ethiopian coffee back to its exact location, and thereby give roasters an opportunity to communicate this,” Reuderink said. To brand and protect the uniqueness of the product, Ethiopian coffee growers, importers, and even the Ethiopian national government have created networks, branding programs, and trademarks. As an Addis-based roaster, Sara relies on four heritages to guide her roasting methods: 1. If you drink coffee, you probably already know that Ethiopian coffee is perhaps the best in the world.. Click the image for a high-resolution version. Yes, the coffee plant originated from Kaffa, a region in southwestern Ethiopia. I couldn’t help but wonder whether these elements inform the process that Ethiopian coffee roasters follow today. A wet-processed (washed) Ethiopian coffeebest known for its rich, full body (mouthfeel), sweet and complex flavor, low acidity, floral aroma, and an finish that is bright and soft. Coffee from the Guji zone present a distinctive terroir that sets it apart from the larger Oromia region. Panama - 1 point Bags produced in 2013: 100,000 "We just can't get enough of the Gesha cultivar, for which Panama is famous. EnjoyJava shares the best coffee tutorials, tips and gear to help you make the best cup of java around. The only question left is which will you try? Here's what a small coffee shop in Addis Ababa looks like. He gathered several berries, took them to his wife, and sh… Ethiopian Coffee. 60% of exports from Ethiopia are in coffee, almost 5,000 wild Arabica coffee varieties, How to Remove Coffee Stains (15 Methods) White Shirts, Upholstery, How to Make Strong Coffee (Ultimate Guide to Better Coffee), Gifts for Coffee Snobs: 26 Gifts to Delight your Favorite Coffee Lover, How to Store Coffee Beans, Grounds, Brewed, and Instant (Freshness Guide), 4 Best Coffee Beans for Cold Brew: Roasts, Brands, Grinds, How to Find the Best Coffee Grinder in 2020 (Burr, Manual, Reviews…), Cowboy Coffee Guide: Recipes, Tips, Eggshells, Kettles, What is Robusta Coffee? In this guide, to Ethiopian coffee, you'll learn about its history, flavors, regions, and how to make it. “This is merely the first edition of the ‘Coffee Regions of Ethiopia’ map,” Sander Reuderink, commercial director of Trabocca, said in an announcement shared with Daily Coffee News today. When coffee drinkers hear the words “Ethiopian” they often immediately think of Ethiopian Yirgacheffe. We offer easy and reliable free delivery service and subscription model for each coffee … Ethiopian Harrar: As highlighted above, the dry-processed coffee from this region yields a high-quality brew with a fruity flavor similar to that of a dry red wine. Your email address will not be published. Harar is located in the eastern part of Ethiopia within a few kilometers away from Dire Dawa. Genika: These are exclusively grown in the Bench Maji Zone of Ethiopia. It is cultivated in Ethiopia’s Eastern highlands and is still sorted and processed by hand. About 15 million Ethiopian citizens work in coffee production. Ethiopian Yirgacheffe 2. Harar is the smallest region of the 11 Ethiopian regions. Ethiopia’s coffee varieties are one of the prime reasons for Ethiopia’s flavor diversity. ATIKEM Organic Ethiopian Sidamo Coffee Ground, Creamy Medium Roast, Premium Arabica Coffee, Organic Fairtrade Coffee - 12 ounce (1 Pack) 4.4 out of 5 stars 117 $15.00 $ 15 . Almost all coffee in Ethiopia is grown in states of Gambella, Oromia, and Southern Nations, Nationalities, and Peoples (SNNP). Ethiopian Yirgacheffe coffee beans are considered the best Ethiopia has to offer – which is an incredibly high standard. Ethiopia’s specialty coffees taste syrupy due to dry processing methods that leave coffee’s skin int… TASTE THE DIFFERENCE OF ORIGINAL YIRGACHEFFE COFFEE There are countless Ethiopian coffee brands to choose from, making it hard to know where to start. Harar: Harar is another one of the oldest coffee beans that continues to be produced to this day. Volcanica’s Ethiopian Coffee. Feedback and story ideas are welcome at publisher (at) dailycoffeenews.com, or see the "About Us" page for contact information. On top of that, you’ll get to enjoy fruity, wine-like flavors over a medium body that is irresistible. Best Ethiopian Coffee Available Today. One of the reasons for this coffee being so famous is the regions they grow in. Harari region previously region 13. There are six major coffee regions in Ethiopia, though it is important to note that there are also sub regions that go by their own name simply because they are trademarked. An Ethiopian style macchiato. In this video, you'll see the difference between wet and dry coffee processing in Ethiopia. Ethiopian Coffee. “The map is a concrete tool to explore the coffee growing regions of Ethiopia.” © 2020 Daily Coffee News LLC. The total area of Harar is around 334km2. A Which? 1. In this video by Invest Ethiopia, a set of coffee experts share what they love about coffee from Ethiopia. Did coffee originate in Ethiopia? One popular brand of Harrar coffee is Koffee Kult’s Ethiopian Harrar coffee, a medium roast with a balanced/full body and smooth hints of dark chocolate and blueberry. The Rozum Cafe Offers a Customizable Robotic Espresso Setup, New Research Shows that Coffee Makes Other Things Sweeter. This coffee has a deep, earthy taste due to its dark roasting process. Ethiopian Yergacheffes are amazing and unique coffees. Guji: Guji zone coffee come from southeastern Ethiopia. While it is included above, Yirgacheffe is too important not to include in this list. If you want to get a good idea of what makes Ethiopian coffee so delicious, Yirgacheffe is a great starting point! Unlike Sidamo, it isn’t known for being extremely acidic but rather more balanced and full-bodied. According to legend, a goat herder by the name Kaldi discovered that his goats were eating cherries that wound them up with endless energy. Click the image for a high-resolution version. Ethiopia Map Regions: Gambella; Ethiopia Map Regions: Harari. You can find between six and ten thousand coffee varieties in Ethiopia. Each region, woreda, and kebele brings you diverse and complex profiles. And here are some of the best gifts for coffee lovers (we would know). Ethiopian Coffee Regions and the Home of Yigacheffe Coffee Beans. No one really knows quite where the legend ends and the history begins, however, most experts agree that Ethiopia is the only place in the world where coffee grows natively. Coffee is “Bun” or “Buna” in Ethiopia, so Coffee Bean is quite possibly a poor anglicized interpretation of “Kaffa Bun”. Notice how the coffee is ground by hand. If you’re supposed to trust one Ethiopian coffee manufacturer, it is probably this one. Ethiopia is the birthplace of coffee and has some of the most dynamic flavors you’ll find anywhere in the world. The best Ethiopian coffee is some of the finest in the world. Ethiopian coffee beans are graded 1 through 9 by visual inspection for any defects and cup quality. Coffee from Ethiopia is famous for the complex, bright, and fruity flavors it embodies. Tags: Ethiopia, Ethiopia Commodity Exchange, Gambella, Oromia, Sander Reuderink, SNNPR, Trabocca, traceability. Best Ethiopian Coffees in 2020. Coffee Beans by Region:Ethiopian Coffee:ethiopian-coffee With so many options, where should you start? It produces 846,575,000 pounds of coffee per year. And population size is about 246,000. They were said to almost be dancing on their hind legs. Ethiopian coffee is notorious for having a flowery taste with hints of wine as well as a slight berry aftertaste. It is inside this area where coffee was first discovered. Ethiopia’s coffee market and culture evolve daily, so will the map.”. 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